Firexbox Sushi And Hibachi Menu

S7. Caterpillar Roll

Eel cucumber with avocado and eel sauce.

S6. Rainbow Roll

California roll with salmon, tuna, shrimp and white tuna on top.

S1. Alaska Roll

California roll with salmon on top.

S11. Texas Tornado Roll

Spicy. Fired jalapeño with crabmeat and cream cheese, eel sauce.

S8. Tiger Roll

Spicy. Spicy tuna roll with shrimp and salmon on top.

S5. Spicy Tuna Rainbow Roll

Spicy. Spicy tuna roll with salmon, tuna, shrimp, avocado on top.

S2. Hawaii Roll

California roll with tuna on top.

S9. New York Roll

Spicy. Shrimp tempura roll with crabmeat on top.

S13. Garland Roll

Shrimp tempura roll with eel and avocado, eel sauce on top.

S14. Crunchie Roll

Deep fried California roll with eel sauce.

S3. Cowboy Roll

Spicy. Spicy tuna roll with salmon, avocado, wasabi mayo and eel sauce.

S10. Rock Roll

Spicy. Shrimp tempura roll with crabmeat and spicy tuna on top.

S15. Tempura Unagi (5 Pieces)

Eel tempura on top of sushi rice with eel sauce.

S12. Volcano Roll

Spicy. California roll with crawfish, shrimp, mushroom jalapeño, scallop and spicy mayo sauce on top.

S4. Dragon Roll

California roll with eel on top.

Lake Highland Roll

Whole roll deep fried with yellowtail, cream cheese, and jalapeno, topped with spicy mayo.

Kamikaze Roll

Whole roll deep fried, with tuna, jalapeno, cream cheese, topped with spicy eel sauce.

Unagi Maki

Whole roll deep fried, with crab meat, eel, avocado, topped with spicy eel sauce.

Las Vegas Roll

Whole roll deep fried, soy paper wrapped, with salmon, crab meat, cream cheese, and topped with spicy mayo and eel sauce.

Hurricane Roll

Whole roll deep fried, with spicy tuna, avocado, and cream cheese, topped with eel sauce.

Naruto Roll

A refreshing roll made with fresh salmon, creamy cheese, avocado, and tender crabmeat, all wrapped in crisp cucumber instead of rice, served with tangy ponzu sauce for a light and flavorful bite.

H16. Tempura Roll

Tempura batter-fried ingredients, typically wrapped with cucumber and avocado, served with eel sauce.

H15. Spider Roll

Crispy soft-shell crab, avocado, cucumber, and spicy mayo rolled in seaweed and rice, topped with a drizzle of eel sauce.

H5. Spicy Salmon Roll

Spicy. Salmon, cucumber

H14. Louisiana Roll

Louisiana roll with crab, avocado, cucumber. Choose from hand roll or traditional roll.

H4. Salmon Avocado Roll

Salmon avocado maki in choice of hand roll or roll, both encasing succulent salmon and creamy avocado.

H9. California Roll

California roll with crab, avocado, and cucumber. Choose from hand roll or traditional roll form.

H17. Vegetable Roll

Vegetable sushi available as a hand roll or traditional roll, combining fresh, seasonal veggies.

H2. Avocado Roll

Avocado temaki or roll. Options for shape: cone-like hand roll or traditional roll.

H1. Cucumber Roll

Cucumber encased in sushi rice, seaweed. Available as hand roll or traditional roll.

H12. Texas Roll

Smoke salmon, crabmeat, cream cheese, sesame seed

H6. Tuna Roll

Tuna encased in sushi rice, seaweed wrap. Available as a roll or hand roll.

H13. Chicken Roll

Chicken roll, typically includes cucumber, avocado, and a drizzle of eel sauce, wrapped in sushi rice and seaweed.

H10. Philadelphia Roll

Philadelphia roll featuring cream cheese, cucumber, and smoked salmon. Available as a hand roll or traditional roll.

H3. Salmon Roll

Salmon roll: sushi-grade salmon in seaweed, rice. Choose from hand roll or traditional roll.

H11. Yellow Tail Roll

Yellowtail and green onions wrapped in sushi rice and seaweed, served as a single Temaki cone.

H8. Eel Roll

Eel roll, available as hand roll or traditional roll.

H7. Spicy Tuna Roll

Spicy.

F2. Steak Hibachi Fried Rice

Tender steak pieces mixed with fried rice, carrots, peas, onions, and scrambled eggs.

F1. Chicken Hibachi Fried Rice

Cooked with butter egg onion pepper peas and carrot.

F4. Vegetable Hibachi Fried Rice

A medley of broccoli, mushrooms, onions, and zucchini stir-fried with seasoned rice.

F5. Combination Hibachi Fried Rice

A savory blend of hibachi fried rice with shrimp, beef, peas, carrots, and scrambled eggs.

F3. Shrimp Hibachi Fried Rice

Cooked with butter egg onion pepper peas and carrot.

Unsweet Iced Tea

24oz

Soft Drink

Assorted sodas available in cans and 24 oz sizes. Options include popular brands like Coke, Pepsi, Sprite, and more.

E3. Sauce On The Side

Choice of sriracha, teriyaki, spicy mayo, eel sauce, ponzu sauce, wasabi mayo, soy sauce, or a trio option including sriracha, teriyaki, and spicy mayo.

E2. Fried Rice

Cooked with eggs & onions.

E1. Steam Rice

Steamed Japanese short-grain rice, served plain to complement any dish.

O1. Miso Soup

Tofu, seaweed, and onion in a savory broth.

O3. Seaweed Salad

Delicate seaweed strands tossed with sesame seeds and a light, tangy dressing.

O2. Miso Seafood Soup

Tofu, seaweed, shrimp, crab stick, and red snapper.

O4. Squid Salad

Marinated squid served over a mix of fresh greens, typically dressed with a Japanese vinaigrette and sprinkled with sesame seeds.

D8. Hibachi Chicken & Shrimp

Tender chicken and succulent shrimp cooked on a hibachi grill, served with broccoli, mushrooms, and a side of seasoned rice.

D10. Hibachi Scallop & Shrimp

Stir-fried scallops and shrimp, typically served with a mix of vegetables and seasoned with a blend of garlic and soy sauce.

D9. Hibachi Steak & Shrimp

Diced cut grilled steak and shrimp served with a selection of mixed vegetables, typically cooked with a homemade teriyaki sauce.

D1. Hibachi Chicken

Tender grilled chicken pieces with a savory glaze, served over a bed of steamed broccoli and seasoned rice.

D3. Hibachi Shrimp

Grilled shrimp with sautéed broccoli, mushrooms, and onions, served alongside seasoned fried rice.

D11. Tempura Shrimp

Crispy battered shrimp served over a bed of seasoned rice.

D5. Hibachi Fresh Scallop

Fresh scallops prepared on a hibachi grill, typically accompanied by a savory blend of garlic butter, lemon, and a hint of soy sauce.

D2. Hibachi Steak

Tender hibachi steak bites paired with sautéed broccoli and seasoned rice.

D7. Hibachi Chicken & Steak

Tender chicken and juicy steak pieces, served with sautéed vegetables and a side of seasoned rice.

D4. Hibachi Fresh Salmon

Grilled salmon paired with sautéed broccoli, mushrooms, and green beans, served alongside seasoned fried rice.

D6. Hibachi Mixed Vegetable

A medley of sautéed broccoli, mushrooms, onions, and zucchini served with seasoned rice.

A4. Tempura Vegetable

Assorted vegetables dipped in a light batter and deep-fried, typically includes a variety of seasonal selections.

A2. Gyoza (8)

Japanese chicken pot sticker.

A3. Tempura Shrimp (5)

Crispy battered shrimp featuring five pieces of golden tempura shrimp.

A5. Vegetable Rolls (3)

Crispy vegetable rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. Three pieces per serving.

A1. Edamame

Steamed young soybeans in the pod, lightly salted.

Chicken Egg Roll (2)

Crispy rolls filled with seasoned chicken and vegetables, wrapped in a golden, crunchy exterior. Two pieces per serving.

N5. Eel

Eel, available as sashimi or sushi, choices between 5 pieces or 2 pieces respectively.

N1. Tuna

N1. Tuna available in sushi or sashimi form, offering 2 or 5 pieces respectively.

N7. Crabmeat

Crabmeat available as sushi or sashimi. Two sushi pieces or five sashimi slices.

N6. Yellowtail

Yellowtail option as sushi or sashimi, with sushi served in 2 pieces and sashimi in 5 pieces.

N9. Smoke Salmon

Smoked salmon, available as either sushi or sashimi. Choose from 2-piece sushi or 5-piece sashimi serving.

N8. White Tuna

White tuna, available as sushi with 2 pieces or sashimi with 5 pieces.

N2. Salmon

Salmon sushi or sashimi. Choose between 2 sushi pieces or 5 sashimi slices.

N3. Red Snapper

Red snapper, available as sushi or sashimi; sushi with 2 pieces, sashimi with 5 pieces.

N4. Shrimp

Shrimp, offered as sushi or sashimi. Sushi served in pairs, sashimi in a set of five.

BB2.

Teriyaki beef (rib eye), three gyoza, four pieces California roll, tempura vegetable.

Bb1.

Teriyaki chicken, three gyoza, four pieces California roll and tempura vegetable.

BB4.

Teriyaki fresh salmon, three gyoza, four pieces California roll, tempura vegetable.

BB3.

Teriyaki shrimp, three gyoza, four pieces California roll, tempura vegetable.

BB5.

Teriyaki fresh scallop, three gyoza, four pieces California roll, tempura vegetable.

U5. Combination Udon

Tender beef slices, shrimp, cabbage, carrots, and onions stir-fried with udon noodles.

U1. Chicken Udon

Udon noodles served with chicken and a mix of vegetables in a traditional broth.

U4. Vegetable Udon

Cooked on a hot pan with cabbage carrot onion and udon sauce.

U2. Steak Udon

Cooked on a hot pan with cabbage carrot onion and udon sauce.

U3. Shrimp Udon

Cooked on a hot pan with cabbage carrot onion and udon sauce.

R2. California Roll & 3 Pieces Shrimp Sushi

California roll accompanied by three pieces of shrimp sushi, typically featuring crab mix, cucumber, and avocado wrapped in seaweed and rice.

R6. Spicy Salmon & Spicy Tuna Rolls

This dish consists of one roll each of spicy salmon and spicy tuna, typically prepared with a blend of spicy mayo, scallions, and cucumber.

R4. California & Shrimp Tempura Rolls

California roll with crab meat, cucumber, avocado, alongside shrimp tempura roll typically featuring shrimp, cucumber, avocado, and a light drizzle of eel sauce.

R7. California & Salmon Avocado Rolls

California & Salmon Avocado Rolls combine the classic mix of crab, cucumber, and avocado with the rich flavors of salmon and avocado, all wrapped in seaweed and rice.

R1. California Roll & 3 Pieces Eel Sushi

California roll accompanied by three pieces of eel sushi, typically includes crab mix, cucumber, avocado, and eel served with a sweet eel sauce.

R3. Philadelphia & California Rolls

Philadelphia rolls typically include cream cheese, smoked salmon, and avocado, while California rolls feature crab mix, avocado, and cucumber, often garnished with sesame seeds.

R8. Salmon Avocado Roll & Red Snapper, Tuna, & Yellowtail Sushi

Salmon avocado roll paired with nigiri of red snapper, tuna, and yellowtail, typically includes fresh slices of fish atop vinegared rice.

R5. Spicy Tuna Roll & Super White Tuna, Tuna, & Salmon Sushi

A combination featuring a spicy tuna roll alongside nigiri of super white tuna, tuna, and salmon, typically prepared with seasoned rice and nori.